In Hospitality & Catering students learn the skills to work both front of house serving customers, as well as in the kitchen helping to prepare food. They also develop valuable IT and housekeeping skills.
The group is responsible for the day to day running of our catering facilities, providing breakfast and lunch for all of our students and staff, plus visitors to the Outdoor Centre. Students learn a wide range of skills, from vegetable preparation, baking, cleaning and till use. They also organise special catering events to mark occasions such as Valentine’s Day and Chinese New Year. Students are offered further opportunities to learn valuable skills needed to work in the hotel industry through Petty Pool’s own Outdoor Activity Centre, which hosts overnight residential visits for guests.